English mustard is strongly flavoured. In the 70s Colemans made a milder type they called French mustard but the EU banned it, as it wasn't French. Mustard is made in France at Dijon and Meaux, but normally from Canadian seed. American mustard, invented by G.J. French, is milder (as turmeric is added) & is known as "yellow mustard" in the USA (to distinguish it from other mustards which are also yellow). It is also normally made from Canadian seed. It's all rather confusing!!!!
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