Saturday, 25 May 2013

Nice Nosh

Back to our website: Village Stores

It's Spring, and we have been trying to get more adventurous with our cooking. This week we have had chicken & pasta in a home-made peseta, bell peppers stuffed with couscous (twice), home-made chicken kebabs, lemon mint & asparagus risotto and (last night) steak with little garlic & rosemary roasted new potatoes and over-roasted fennel in a Nicoise dressing. All made from things we sell in the shops! Good stuff

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